Beer

Crisp and clean, this straw-colored pilsner is balanced and refreshing. A generous late-addition of Motueka hops adds a hint of lime zest to the finish

A traditional German wheat ale with notes of banana and clove. The yeast strain provides the beer with a silky mouthfeel, and hazy golden complexion. Bronze metal at the Denver international beer competion

An American-style unfiltered wheat ale made with peaches, orange peel, rosehips and hibiscus. Complex and fruity

Medium bodied, Tart and sweet. Layers of ripe strawberries in every sip, with just a hint of tropical hops on the finish

This IPA features a soft spice from the addition of both flaked and malted rye. Big citrus notes round out the finish, from a generous dry-hop addition of Amarillo and Citra. Bronze winner at the Denver international beer competition

A fuller bodied IPA that pairs the delicate-sweetness of Vienna malt, and an absurd amount of Centennial hops introduced throughout the brewing process. Expect big grapefruit-citrus and pine on the nose and pallet

This IPA is a deep-yellow tropical bomb. Double dry-hop charges pack this hazy with notes of passion-fruit, pineapple and mango. Juicy and delicious! Silver metal at the Denver international beer competition

Silky smooth with big fruity notes of nectarine, sweet valencia orange, and ripe stone-fruit. While a gentle resinous vibe helps elevate the finish

Malty and smooth, a crimson hue, and a gentle spice are paired together to create a very crushable red. With just a hint of stone-fruit on the finish. Gold metal winner at the Denver international beer competition. FerFekSake!

Medium bodied and malty, with delicate notes of toffee and caramel. Citrus and floral on the nose. Crisp and clean

Dark and complex. Off dry and layered with notes of espresso roast and dark chocolate. A coffee lover's dream

A balanced addition of milk sugar, and heaps of flaked oats provide a creamy foundation for this special treat, while a touch of sea salt lifts the chocolate notes to the next level!

Pucker up! This kettle sour features big black-cherry flavor throughout. With a hint of sweet hibiscus to provide balance

This beast is one bad motha', taking first place at the San Deigo international beer competition! Big malty sweetness, candied brown sugar and juicy apricot dominate the pallet

Made with filtered aqua, cane sugar and specialty Norwegian yeast. Crisp and refreshing. With notes of sweet pears on the pallet, it's a taproom favorite...and always gluten free!

Our brew team is forever hard at work in the brew-house, experimenting with new ingredients and styles. Please come visit us in person to taste what we have to offer on our ever-changing small batch board. There's always something new and exciting coming to the tasting lab, stay tuned!!!

Every year we partner with our friends over at The Frightmare Compound to bring you a fall favorite. Featuring a medium body and malt forward profile, this semi-sweet brew is loaded with warm spices and Madagascar vanilla